Employees Only

510 Hudson St
NYC 10014
Reservations
Dinner Only
(212) 242-3021
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Photography: Emilie Baltz
Website Design: Warren Red

Dinner Menu

Served - WE WILL BE CLOSED UNTIL FURTHER NOTICE DUE TO THE MANDATORY SHUTDOWN

APPETIZERS

Oysters on the Half Shell with Mignonette
& EO Bloody Mary Mix M/P
 
Bone Marrow Poppers with Pastry Shell & Bordelaise 14        
 
Bacon Wrapped Lamb Chops with Salsa Verde 21
   
Ricotta Gnocchi with Roasted Shiitake Mushroom, Madeira Reduction,
Crispy Parsnip Chips 17
 
Mussel Roast
Charred Fennel, Oyster Mushroom, Kale, Milk Poached Celeriac, Butter Toast 19

Hand-Cut Steak Tartar with Crostini & Mixed Greens Salad 24

Charcuterie with Smoked & Cured Meats Chicken Liver Pate & Homemade Focaccia 23

Cheese Plate with Baguette, Herbs, & Honeyed Pistachios 24

Caviar Board with Buckwheat Blini, Creme Fraiche
Drawn Butter, Pickled Quail Eggs & Chives M/P

SALADS

Cucumber & Radish with Poppy Seed Yogurt
& Caraway Cracker 14
 
Arugula & Shaved Fennel with Parmesan, Hazelnuts
& Preserved Lemon Vinaigrette 15
 
Roast Beet & Heirloom Carrot
Candied Walnut, Herb Goat Cheese & Mustard Seed Vinaigrette 16

ENTRÉES

Fennel & Sesame Crusted Black Bass with Purple Sweet Potato,
Dashi, Celeriac, Butternut Squash, Scallion 42
 
Scallop & Roast Mushroom Risotto with English Peas, Basil Oil,
Apple Blossom, Lime Zest 38
 
Whole Rainbow Trout, Frisee Salad with Smoked Trout, Capers & Lemon 34
 
Roasted Half Chicken with Citric Quinoa, Heirloom Carrots, Cranberry Puree 31

Red Snapper with Swiss Chard, Shaved Brussel Sprouts,
Lemon Vin Blanc, Chili Oil 43
  
Cavatelli with Spicy Pork Sausage, Tomato, & Arugula 24
 
Fettuccini with a Mushroom Ragu, Parsley, La Marotte Cheese, Edible Flowers 26

Pan Seared Venison Chop with Cauliflower Three Ways,
Roasted, Shaved Salad & Puree46
 
Seared Rib-Eye with Horseradish Potato Gratin 82
 
Porterhouse Pork Chop with Charred Broccolini, Sunchoke & Saffron Puree, Sumac 42

SIDES

Potato Gratin 9
Broccolini 9
Heirloom Carrots 9
Sauteed Kale 9