Dinner Menu
APPETIZERS
Bone Marrow Poppers
Pastry Shell & Bordelaise
Reuben Croquettes
Pastrami, Sauerkraut, Manchego
Bacon Wrapped Lamb Chops
Salsa Verde
Oysters
Hellfire Mignonette, Bloody Mary, Horseradish
Seared Prawns
Tomato, Parsley, White Wine, Garlic Breadcrumbs
Hand-Cut Steak Tartar with Crostini & Mixed Greens Salad
Charcuterie with Locally Sourced Smoked & Cured Meats Pickled Vegetables & Homemade Focaccia
Cheese Plate with Baguette, Herbs, & Honeyed Pistachios
SALADS
Arugula & Shaved Fennel
Parmesan, Hazelnuts & Preserved Lemon Vinaigrette
Burrata & Kale Salad
Roasted Delicata Squash, Kale, Red Onion, Pomegranate Seeds, Pomegranate Vinaigrette
Golden Beet & Heirloom Carrot
Herb Goat Cheese, Pistachio, Mustard Seed Vinaigrette
PASTA
Ricotta Gnocchi
Roasted Shiitake Mushroom, Madeira Reduction,
Crispy Parsnip Chips
Cavatelli
Spicy Pork Sausage, Tomato, & Arugula
Spinach Ciambella
Basil Cream, Zucchini, Fennel
ENTRÉES
Half Chicken Schnitzel
Herb Yogurt, Cucumber-Radish Salad
Steelhead Trout
Frisée Salad, Fingerling Potatoes, Apple, Smoked Trout
King Trumpet Mushroom
Celery Root Purée, Seared Radicchio, Pear, Balsamic, Pecorino
Employees Only Rib Eye
Horseradish Potato Gratin
Truffle Grilled Cheese
Brioche, Preserved Black Truffle, Fontina cheese, Fries
EO Burger
6 oz. beef, Brioche, Tomato, Cheese, Red Onion, Bibb Lettuce, EO Sauce, Fries
SIDES
Fries
Truffle French Fries