Dinner Menu
Served - WE WILL BE CLOSED UNTIL FURTHER NOTICE DUE TO THE MANDATORY SHUTDOWN
APPETIZERS
Oysters on the Half Shell with Mignonette
& EO Bloody Mary Mix M/P
Bone Marrow Poppers with Pastry Shell & Bordelaise 14
Bacon Wrapped Lamb Chops with Salsa Verde 21
Ricotta Gnocchi with Roasted Shiitake Mushroom, Madeira Reduction,
Crispy Parsnip Chips 17
Mussel Roast
Charred Fennel, Oyster Mushroom, Kale, Milk Poached Celeriac, Butter Toast 19
Hand-Cut Steak Tartar with Crostini & Mixed Greens Salad 24
Charcuterie with Smoked & Cured Meats Chicken Liver Pate & Homemade Focaccia 23
Cheese Plate with Baguette, Herbs, & Honeyed Pistachios 24
Caviar Board with Buckwheat Blini, Creme Fraiche
Drawn Butter, Pickled Quail Eggs & Chives M/P
SALADS
Cucumber & Radish with Poppy Seed Yogurt
& Caraway Cracker 14
Arugula & Shaved Fennel with Parmesan, Hazelnuts
& Preserved Lemon Vinaigrette 15
Roast Beet & Heirloom Carrot
Candied Walnut, Herb Goat Cheese & Mustard Seed Vinaigrette 16
ENTRÉES
Fennel & Sesame Crusted Black Bass with Purple Sweet Potato,
Dashi, Celeriac, Butternut Squash, Scallion 42
Scallop & Roast Mushroom Risotto with English Peas, Basil Oil,
Apple Blossom, Lime Zest 38
Whole Rainbow Trout, Frisee Salad with Smoked Trout, Capers & Lemon 34
Roasted Half Chicken with Citric Quinoa, Heirloom Carrots, Cranberry Puree 31
Red Snapper with Swiss Chard, Shaved Brussel Sprouts,
Lemon Vin Blanc, Chili Oil 43
Cavatelli with Spicy Pork Sausage, Tomato, & Arugula 24
Fettuccini with a Mushroom Ragu, Parsley, La Marotte Cheese, Edible Flowers 26
Pan Seared Venison Chop with Cauliflower Three Ways,
Roasted, Shaved Salad & Puree46
Seared Rib-Eye with Horseradish Potato Gratin 82
Porterhouse Pork Chop with Charred Broccolini, Sunchoke & Saffron Puree, Sumac 42
SIDES
Potato Gratin 9
Broccolini 9
Heirloom Carrots 9
Sauteed Kale 9