Desserts
Butterscotch & Mascarpone Cheesecake
Laphroaig Butterscotch Sea Salt & Nut Brittle 15
Chocolate & Banana Bread Pudding
Cognac Crème Anglaise. 15
Ice Cream Sandwich
Chocolate Chip Cookies, Vanilla Ice Cream,
Dipped in Chocolate, Toasted Coconut. 15
Selections of Gelato & Sorbet 15
Dessert Wines
Pedro Ximenez, “Nectar” 18
Gonzalez Byass, Sanlucar de Barrameda, Spain, NV
Pedro Ximenez, “Noe” 30 Year 25
Gonzalez Byass, Sanlucar de Barrameda, Spain
Late Harvest Chardonnay, “Diosa” 18 / 80
Wolffer Estate, The Hamptons, 2013
DESSERT COCKTAILS $21
MERCI CIAO
Mitcher’s Rye & Pierre Ferrand Cognac stirred with Biscotti liqueur and Mr. Black Coffee liqueur. Served Over a Large Ice Cube.
UPSIDE DOWN
Maker's Mark Bourbon shaken with Tawny Port & a whole egg. Served Up.
EO Espresso Martini
Grey Goose Vodka shaken with fresh Espresso and a hint of Cinnamon.
$24
Port Wine
Fonseca Porto Bin No.27 18
Dow’s Fine Ruby 18
Graham’s Six Grapes 18
Ramos Pinto 10yr Tawny 18
Taylor Fladgate 10yr Tawny 18
Taylor Fladgate 30yr Tawny 35
Coffee
French Press 5
Espresso 5
Cappuccino, Latte 6