Employees Only

510 Hudson St
NYC 10014
Dinner Only
(212) 242-3021
Photography: Emilie Baltz
Website Design: Warren Red

Dinner Menu

6pm – 12am Monday - Saturday
11pm - 3am Sunday


Oysters on the Half Shell with Mignonette
& EO Bloody Mary Mix M/P
Bone Marrow Poppers with Pastry Shell & Bordelaise 12        
Bacon wrapped Lamb Chops with Salsa Verde 18
Ricotta Gnocchi with Heirloom Cherry Tomato, Lemon &
Summer Herbs, Moliterno al Tartufo Cheese 14
Scallop Crudo
Fennel, Radish, Fresno Chile, Orange & Ginger Vinaigrette 17

Hand-Cut Steak Tartar with Crostini & Mixed Greens Salad 20

Charcuterie with Smoked & Cured Eastern European Meats Chicken Liver Pate & Homemade Focaccia 21

Cheese Plate with Lavash, Herbs, & Honeyed Pistachios 23

Caviar Board with Buckwheat Blini, Creme Fraiche
Drawn Butter, Pickled Quail Eggs & Chives M/P


Cucumber & Radish with Poppy Seed Yogurt
& Caraway Cracker 14
Arugula & Shaved Asparagus with Parmesan, Hazelnuts
& Preserved Lemon Vinaigrette 14
Heirloom Melon & Jamon Serrano
Lebneh Yogurt, Pistachio, Sumac, Fresh Herbs & Chestnuts 16


Halibut with Spring Pea & Basil Veloute, Black Garlic, Chive, Bread Crumb 34
Skate Paprikás with Spaetzle & Crème Fraiche 26
Whole Rainbow Trout, Smoked with Frisee & Apple 31
Roasted Half Chicken with Roasted Heirloom Carrot,
Corn Coulis & Carrot Greens Chimichurri 27
Cavatelli with Spicy Pork Sausage, Tomato, & Arugula 22
Tagliatelle with Summer Squash, Preserved Lemon,
Saffron & Aged Sheep's Milk cheese 19

Duck Confit with Sunchoke Puree, Haricot Vert, Ramp Butter
and Peach Mostarda 41
Seared Rib-Eye with Horseradish Potato Gratin 68
Porterhouse Pork Chop with Black-Eyed Peas
& Savoy Cabbage 35


Potato Gratin 8
Black-Eyed Peas 8
Sautéed Haricot Vert 8
Roasted Heirloom Carrots 8