Employees Only

510 Hudson St
NYC 10014
Reservations
Dinner Only
(212) 242-3021
Instagram
Photography: Emilie Baltz
Website Design: Warren Red

Dinner Menu

Served 6pm – 12am Every Day

APPETIZERS

Oysters on the Half Shell with Mignonette
& EO Bloody Mary Mix M/P
 
Bone Marrow Poppers with Pastry Shell & Bordelaise 12        
 
Bacon wrapped Lamb Chops with Salsa Verde 17
   
Ricotta Gnocchi with Butternut Squash,
Balsamico, Brown Butter & Pepitas 14
 
Spicy Garlic Shrimp
Nduja Sausage, Polenta & Kale 17

Hand-Cut Steak Tartar with Crostini & Mixed Greens Salad 20

Charcuterie with Smoked & Cured Eastern European Meats Chicken Liver Pate & Homemade Focaccia 21

Cheese Plate with Lavash, Herbs, & Honeyed Pistachios 23

Caviar Board with Buckwheat Blini, Creme Fraiche
Drawn Butter, Pickled Quail Eggs & Chives M/P

SALADS

Cucumber & Radish with Poppy Seed Yogurt
& Caraway Cracker 14
 
Arugula & Shaved Asparagus with Parmesan, Hazelnuts
& Preserved Lemon Vinaigrette 14
 
Heirloom Lettuce & Winter Citrus
Raddichio, Cured Black Olives, D' auvergne Cheese, Zoe EVOO 16

ENTRÉES

Spanish Octopus
Squid Ink Risotto, Chicory & Celery Salad 38
 
Skate Paprikás with Spaetzle & Crème Fraiche 26
 
Whole Rainbow Trout, Smoked with Frisee & Apple 31
 
Roasted Half Chicken with Celery Root, Broccolini
& Heirloom Cherry Tomato 27
  
Cavatelli with Spicy Pork Sausage, Tomato, & Arugula 22
 
Eggplant & Ricotta Ravioli, Mushroom Broth,
King Oyster Mushroom, Chili Oil & Crispy Parsnip 19

Venison Chop with Wild Rice, Charred Onion Puree,
Apricot & Black Currant 41
 
Seared Rib-Eye with Horseradish Potato Gratin 68
 
Porterhouse Pork Chop with Black-Eyed Peas
& Savoy Cabbage 35

SIDES

Potato Gratin 8
Black-Eyed Peas 8
Sautéed Green Kale 8
Charred Broccolini 8