Employees Only

510 Hudson St
NYC 10014
Reservations
Dinner Only
(212) 242-3021
Instagram
Photography: Emilie Baltz
Website Design: Warren Red

Dinner Menu

Served
6pm – 12am Nightly

APPETIZERS

Oysters on the Half Shell with Mignonette
& EO Bloody Mary Mix M/P
 
Bone Marrow Poppers with Pastry Shell & Bordelaise 13        
 
Bacon wrapped Lamb Chops with Salsa Verde 19
   
Ricotta Gnocchi with Blistered Cherry Tomato, Lemon,
Spring Herbs, Shaved Bianco Sardo 16
 
Fluke Crudo
Yuzu, Fresno Chili, Watermelon Radish, Basil Oil, Chives 17

Hand-Cut Steak Tartar with Crostini & Mixed Greens Salad 21

Charcuterie with Smoked & Cured Meats Chicken Liver Pate & Homemade Focaccia 22

Cheese Plate with Baguette, Herbs, & Honeyed Pistachios 23

Caviar Board with Buckwheat Blini, Creme Fraiche
Drawn Butter, Pickled Quail Eggs & Chives M/P

SALADS

Cucumber & Radish with Poppy Seed Yogurt
& Caraway Cracker 14
 
Arugula & Shaved Fennel with Parmesan, Hazelnuts
& Preserved Lemon Vinaigrette 14
 
Pea Tendril & Sunchoke
Blood Orange, Pistachio, Majoreno, Watermelon Radish, Lemon Honey Vinaigrette 16

ENTRÉES

Olive Oil Poached Halibut with Gold Bar Squash, Zucchini,
Heirloom Cherry Tomato, Opal Basil, Romesco 39
 
Braised Spanish Octopus, with Squid Ink Risotto, Celery Green Salad 34
 
Whole Rainbow Trout, Frisee Salad with Smoked Trout, Capers & Lemon 32
 
Roasted Half Chicken with Sugar Snap Peas, Aparagus,
Spring Greens & Cucumber Yogurt 29
  
Cavatelli with Spicy Pork Sausage, Tomato, & Arugula 22
 
Spinach Tagliatelle with Ramp Butter, Walnuts, Ricotta Salata, Preserved Lemon 21

Pan Seared Duck Breast with White Asparagus, Spring Pea Veloute,
Orange Demi Glace 41
 
Seared Rib-Eye with Horseradish Potato Gratin 74
 
Porterhouse Pork Chop with Charred Broccolini, Sunchoke & Saffron Puree, Sumac 35

SIDES

Potato Gratin 8
Broccolini 8
White Asparagus 8
Spring Pea Salad 8